Hamilton Beach Electric Knife Review

« All Top 10 Best Electric Knives

Hamilton Beach Electric Knife

Category: Electric Knives, Brand: Hamilton Beach , Model: Electric Knife
Hamilton Beach Electric Knife
Check this product online »
Rating: 4.0 / 5 stars
(on 63 Amazon's customer reviews)
Release date: 2016
Basic info:
Size: 12 x 3.2 x 5.9 in
30 x 8.1 x 15 cm
Weight: 35 oz
992 g
Color: Black
Blade material: Stainless steel
Blade type: Bread, meat, soft cheese
Storage tray:
Safety Button:
Accessories: Carving fork
Rechargeable:
Cordless:
Cooling system:
Prices:
Amazon's price:
55.00 $
Item URL for sale on:Amazon.com

This electric carving knife is ideal for you if you are keen on one that can help you carve your meat into thin slices effortlessly. It has two reciprocating blades just for that and comes with a free curving knife just for that purpose. The motor it is fitted with is powered using electricity and is powerful enough to cut through huge chunks of meat. I should mention the blades are made of stainless steel which makes them both easy to clean and durable. However, the switch is not located at an optimal place that makes its access easy.


Pros

The blades do not need sharpening.

It is comfortable to use and will not give you hand strain since its handle comes with an ergonomic design.

You will have an easy time carving thin slices thanks its thin reciprocating blades.

The motor is powerful enough to ensure cutting through large chunks of meat is effortless.

It is perfect for travel thanks to its compact storage case which also makes it quite easy to store.

Cleaning it is very easy since it is made of stainless steel which can be cleaned with just a damp cloth.

You get a free carving fork so you save on the costs of purchasing one.

The blades are made of stainless steel which makes them durable.

Cons

The location of the switch makes it quite tedious to operate.

Max 5 items reached!
In order to give you the best experience, our website uses cookies. By continuing to use this site, you agree to our use of cookies.
Accept & Continue