My Sous Vide My-101 Immersion Cooker Review

« All Top 10 Best Sous Vide Cookers

My Sous Vide My-101 Immersion Cooker

Category: Sous Vide Cookers, Brand: My Sous , Model: Vide My-101 Immersion Cooker
My Sous Vide My-101 Immersion Cooker
Check this product online »
Rating: 4.3 / 5 stars
(on 64 Amazon's customer reviews)
Release date: 2016
Basic info:
Size: 4 x 3 x 15 in
Weight: 3 lb
Power: 800 W
Material: Stainless steel
Vacuum Pump:
Sous Vide Bags:
Temperature: 77-210 F
25-99 C
Digital Timer:
LCD Display:
Overheat Protection:
Low water level protection:
Amazon's price:
59.99 $
Item URL for sale

You can use this suvee cooker for both your slow and fast cooking with great results. It can also be used to prepare a diverse number of meals since it comes with a very wide temperature range. Cleaning it is very easy since its cover is detachable to allow for that. The cover is also made of stainless steel which makes it very sturdy. If you prefer to cook at certain temperatures and timings then it comes with an LCD interface that can allow you to enter your preferred settings. However, controlling it remotely is not possible since it lacks wireless connection capability.

Video Review


It is made of stainless steel which makes it both sturdy and easy to clean.

The cover is detachable which makes it very easy to clean in a dishwasher.

It comes with a very powerful motor which ensures that the water is heated evenly for consistent results.

You can set it to your preferred cooking settings using its LCD interface that also allows for easy monitoring.

It gives you audio alerts when what you are cooking is ready which frees you up to do other things.

You will love that it comes with a wide range of temperatures that will allow you to cook a diverse number of meals which need different temperatures for great results.

It can be used for quick cooking or slow cooking which takes time.


It does not come with wireless connectivity.

Max 5 items reached!
In order to give you the best experience, our website uses cookies. By continuing to use this site, you agree to our use of cookies.
Accept & Continue